一本道无码
一本道无码
—
—
—
Search
Search
Search this site only
Dining Services
Student Affairs
Student Affairs
›
Dining Services
› News
Friday, November 22, 2024
Thanksgiving Weekend Dining
Staying on campus over Thanksgiving? Find out what is open.
Monday, September 30, 2024
Shake Smart Now Open
Shake Smart, the popular healthy food and smoothie chain, is now open on campus. Shake Smart is now open in the Highmark Center for Health, Wellness and Athletics.
Monday, September 16, 2024
Chartwells Introduces New Dining Concept, Crisp and Crust
Crisp and Crust, located in the Cohon Center Marketplace, offers signature salads, artisanal flatbreads and roll-ups.
Tuesday, August 27, 2024
Fall Farmer's Markets are Back!
Join Chartwells and over 15 local and campus vendors the last three Tuesdays in September to shop everything from farm-fresh produce to gluten-free baked goods, plants, fresh-squeezed juices, and more.
Thursday, March 28, 2024
Graduate and Professional Student Appreciation Week 2024
Dining Services celebrates Graduate Student Appreciation Week (April 1 - April 5) with campus-wide discounts and free treats!
Thursday, March 21, 2024
Spring Farmer's Markets are Back!
Join Chartwells and over 15 local vendors and campus partners on Tuesdays, April 2, 9, 16, and 23, from 11 a.m. to 2 p.m. in Legacy Plaza. Shop everything from springtime produce to plants, fresh-squeezed juices, gluten-free baked goods, and more.
Tartan Food Truck Takeover Returns March 18
Sunday, March 17, 2024
Tartan Food Truck Takeover Returns March 18
Tartan Food Truck Takeover Returns on March 18 with a new lineup of local restaurants
Halal Meals Available During Ramadan
Wednesday, March 06, 2024
Halal Meals Available During Ramadan
Iftar meals will be available daily at Scotty's Market, until 9 p.m. with the option to purchase Suhoor meals to-go.
ScottySIPS Reusable Cup Program
Monday, March 04, 2024
ScottySIPS Reusable Cup Program
Scotty SIPS is a reusable cup program to reduce single-use packaging waste on campus.
Join Chartwells for DelightFUL: A Week of Spreading Kindness
Monday, February 05, 2024
Join Chartwells for DelightFUL: A Week of Spreading Kindness
Celebrate DelighFUL, a week of random acts of kindness.
Join Dining Services for the 6th Annual Soup Crawl!
Thursday, January 18, 2024
Join Dining Services for the 6th Annual Soup Crawl!
Join us in the Cohon University Center on January 23 for the 6th Annual Soup Crawl
Stack'd Underground Opening in Morewood Gardens
Wednesday, October 04, 2023
Stack'd Underground Opening in Morewood Gardens
Stack'd Underground opening in Morewood Gardens, operated by local Mero Restaurant Group
Redhawk Coffee Now Open in Scaife Hall
Tuesday, September 05, 2023
Redhawk Coffee Now Open in Scaife Hall
Locally-owned Redhawk Coffee joins Carnegie Mellon Univerisity Dining Services in Scaife Hall
Scotty's Market is Open for Business!
Wednesday, August 23, 2023
Scotty's Market is Open for Business!
Scotty's Market, Campus's First Grocery Store, is Open for Business!
Pittsburgh-Based De Fer Coffee & Tea Opening in Hunt Library
Monday, August 15, 2022
Pittsburgh-Based De Fer Coffee & Tea Opening in Hunt Library
Pittsburgh-based De Fer Coffee & Tea joins 一本道无码 Dining at the Maggie Murph Café in Hunt Library.
Millie's Coffee 'N' Creamery is Now Open in the Tepper Building
Thursday, October 14, 2021
Millie's Coffee 'N' Creamery is Now Open in the Tepper Building
Pittsburgh-based Millie's Homemade Ice Cream is opening its first Coffee ‘N’ Creamery in the Tepper Building!
La Prima Espresso's Second Location on Campus is Now Open!
Wednesday, September 22, 2021
La Prima Espresso's Second Location on Campus is Now Open!
La Prima Espresso's Second Location on Campus is Now Open!
Dining Student Advisory Committee Meeting (DSAC)
Monday, April 19, 2021
Dining Student Advisory Committee Meeting (DSAC)
Join Dining Services on the third Wednesday of each month to share your feedback and suggestions with our campus dining vendors.
Wean Hall and La Prima Espresso Re-Open to the Community
Thursday, August 30, 2018
Wean Hall and La Prima Espresso Re-Open to the Community
Wean Lobby and La Prima Espresso, located on the fifth floor of Wean Hall, were renovated this summer, and La Prima is now open for business. The transformed space will enhance the customer experience, build community, and encourage social interaction.
National Nutrition Month Meal Planning 101 Lunch and Learn
Wednesday, March 14, 2018
National Nutrition Month Meal Planning 101 Lunch and Learn
On March 14, 2018, Dining Services' Registered Dietitians presented a Meal Planning 101 Lunch and Learn in partnership with the Staff Council Wellness Committee in celebration of National Nutrition Month.
ScottySIPS Reusable Coffee Mug Program
Monday, February 05, 2018
ScottySIPS Reusable Coffee Mug Program
Join Dining Services in our sustainability efforts by participating in the new reusable coffee mug program.
Nourish, an Allergen-Friendly Kitchen, is Now Open
Friday, August 25, 2017
Nourish, an Allergen-Friendly Kitchen, is Now Open
Nourish is open for business! This allergen-friendly kitchen features a menu prepared without gluten and the top eight allergens.
Find Soups and Specials Across Campus with Ease
Wednesday, April 05, 2017
Find Soups and Specials Across Campus with Ease
The Dining Services website that displays hours, locations, menus, and more just got a whole lot better! In addition to a fresh design, two new features offer students and community members a brand new way to search for daily specials and soups.
Load more articles
Division of Student Affairs
Career & Professional Development Center
Center for Student Diversity & Inclusion
Civility Initiatives
Cohon University Center
Community Responsibility
Conference & Event Services
Community Health & Well-Being
Counseling & Psychological Services
Dean of Students
Dining Services
Family Engagement
First-Year Orientation
Fraternity & Sorority Life
Housing Services
Pre-College Summer Programs
Residential Education
Student Leadership, Involvement & Civic Engagement
Student Support Resources
University Health Services
Wellness & Meaning-Making Programs
Dining Resources